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Pastry Love: A Baker's Journal of Favorite Recipes, by Joanne Chang
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Pressestimmen
James Beard award winner for Outstanding Baker 2016 James Beard award winner for Best Restaurant Northeast 2018 for Myers+Chang James Beard nominee for Outstanding Pastry Chef in 2011 and 2012, Best Chef Northeast in 2013 and 2014, and Outstanding Baker in 2015 America's top 25 best bakeries -- Travel and Leisure Best Chocolate Cake -- Food and Wine http://www.foodandwine.com/slideshows/best-chocolate-cake-us/14 Best Cookies in America -- Time Out The 10 Best Bakeries in America -- The Daily Meal 23 Bakeries Around the World You need to Eat At Before You Die -- Buzzfeed Boston Magazine Best Bakery Sweets 2013 Boston Magazine Best Cookie 2014 Boston Magazine Best Neighborhood Sweets 2008 Boston Magazine Best Bakery Sweets 2011 The Year's Best Cookbooks -- New York Times 2010 Best Cookbooks -- NPR “Joanne does more than just share her recipes. She also shares her love for what she does, and that’s what all great bakers and chefs do—they teach you to cook for the soul, not just the palate. First you find love for baking, then you bake.” –Dominique Ansel, Chef/Owner, Dominique Ansel Bakery and Kitchen “This may be my fave book of Joanne’s YET!!! If there is anyone who understands the magic power of a warm muffin or a flaky, buttery croissant to brighten someone’s day, it’s my girl Joanne Chang. Pastry Love is everything you want in a baking guide. With it open on my kitchen counter, oven heating, mixing bowl ready to get into the mix, I feel exactly as I do when I walk into a Flour Bakery in Boston—welcomed, loved, and right at home.” –Christina Tosi, Chef/Owner, Milk Bar “From kicking off the day with Nutty Seedy Breakfast Cookies, to Peppermint Kisses as an after-dinner treat (with a stellar assortment of cakes, cookies, pies, and candies in between), Pastry Love is Joanne Chang’s best collection of recipes yet! She is a rare combination of enthusiasm, talent, and passion—anything Joanne bakes, I want to eat.” –David Lebovitz, Author of My Paris Kitchen and The Perfect Scoop “This stunning book offers a superb window into the immense skill set of America’s premiere baking goddess. I am obsessed with everything Joanne bakes, and Flour is a bakery I visit on every trip to Boston. I could go on and on about the technical perfection, the absurd quality of the baked goodies and their recipes, and the ease of use for the casual baker… all pillars of Pastry Love. Joanne really only has one goal in life, and that’s making people happy. She is the person we all want to be in the kitchen with, fingertips still slick with butter, the smell of caramel in the air, an icy glass of milk at the ready… and those insane chocolate chip cookies emerging from the warm, reassuring oven that’s keeping us company.” –Andrew Zimmern, Chef, Author, Television Personality “Rejoice! At last we have another Joanne Chang book to bake through. From breakfast sweets, breads, and pies to show-off cakes and snacks as irresistible as sticky-bun popcorn, Pastry Love is chockablock with recipes we all want to make, and each is written so clearly that even first-timers can succeed. This book won’t last ten minutes before it’ll be smudged with butter—a true sign of a baker’s love.” –Dorie Greenspan, author of Everyday Dorie and Dorie’s Cookies
Über den Autor und weitere Mitwirkende
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.
Produktinformation
Gebundene Ausgabe: 464 Seiten
Verlag: Houghton Mifflin Harcourt (5. November 2019)
Sprache: Englisch
ISBN-10: 0544836480
ISBN-13: 978-0544836488
Größe und/oder Gewicht:
20,2 x 25,4 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 921.275 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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